Appetizers

Fried Dumplings

Pan-fried beef and vegetable dumplings. 5 pieces.

Party Platter. 10 pieces.

Steamed Dumplings

Steamed beef and vegetable dumplings. 5 pieces.

Party Platter. 10 pieces.

Shumai

Steamed shrimp dumplings. 5 pieces.

Party Platter. 10 pieces.

Edamame (Vegetarian)

Steamed soy beans.                                                                                                          

 

Haemul Pajun (Seafood Pancake)

Assortment of fresh seafood and vegetables battered and pan-fried.

Served Crispy and sizzling. 

Kimchi Pajun (Vegetarian)

Slices of our house kimchi and vegetables battered and pan-fried.

Served Crispy and sizzling.

Jap Chae

Stir-fried potatoe noodles with beef, green onions, onions and other assorted vegetables.

Miso Soup

Miso (bean-paste) soup.

Soup with Dumplings

Beef and vegetable dumplings in clear soup.

 

 

Chef’s Specials

Tang Su Yuk (Sweet and Sour)

Choice of boneless chicken, beef or pork fried in a light crispy batter then smothered in our delicious sweet and tangy sauce.  Perfect to share in groups.

Kam Poong Gi

Boneless pieces of chicken fried in a light crispy batter then smothered in our spicy tangy sauce.

Shrimp Kam Poong Gi

Jumbo shrimp fried in a light crispy batter then smothered in our spicy tangy sauce.

Dubu Jae Yuk Kimchi Bokkeum (Pork or Beef)

Flash steamed tofu slices served with stir-fried spicy pork or beef mixed with kimchi and assorted vegetables.

Jae Yuk Bokkeum (Pork)

Sliced pork mixed with assorted vegetables stir-fried in spicy sauce.

Nakji Bokkeim (Octopus)

Stir-fried octopus in spicy sauce with assorted vegetables and rice noodles on the side.

O-Jing Uh Bokkeum (Squid)

Stir-fried squid in spicy sauce with bean sprouts, green onions and other fresh vegetables.

Dae Gu Muhri Jim (Cod Fish)

Deep fried cod fish head marinated in our spicy sauce with bean sprouts, green onions and other fresh vegetables.

Yook Hwae (Raw Beef)

Raw beef marinated in sesame oil, topped with a raw egg yoke.  Served cold.

 

 

Korean B.B.Q. Entrees

SooWon Jumbo Galbi + Doenjang Combo (Beef)

Soowon Galbi served with Doenjang soup (soy-bean soup).

SooWon Jumbo Galbi + Naeng Myun Combo (Cold Noodles)

Soowon Galbi served with cold noodle (Choice of Bibim Naeng Myun or Mul Naeng Myun).

Dak Galbi (Chicken)

Specially cut chicken leg marinated in our house spicy sauce.

L.A. Galbi (Beef)

Jumbo beef prime ribs specially cut and marinated in our house special sauce.

Cooked Inside the kitchen only.

L.A. Galbi + Doenjang Combo (Beef)

Soowon L.A. Galbi served with Doenjang soup.

Cooked Inside the kitchen only.

Sam Gyup Sal (Pork Belly)

Fresh pork belly thinly sliced.

Spicy Sam Gyup Sal (Pork Belly)

Fresh pork belly thinly sliced and marinated in our spicy sauce.

Cooked Inside the kitchen only.

Bul Gogi (Beef)

Finely sliced tender beef marinated in our house sauce.

Dwaeji Bul Gogi (Pork)

Sliced tender prime pork marinated in spicy sauce.

Dak Bul Gogi (Chicken)

Sliced chicken marinated in our special sauce.

Cha Dol Bae Gi (Beef Brisket)

Thinly sliced beef brisket.

Hyumit Gui (Beef Tongue)

Thinly sliced beef tongue.

Saewoo Gui (Shrimp)

Jumbo shrimp marinated in our house sauce.

Ju Mul Luck (Beef)

Boneless beef prime ribs cut in cubes and freshly marinated in our house special sauce.

Saeng Galbi (Beef)

Unseasoned beef prime ribs specially treated.

Soowon’s Jumbo Galbi (Beef)

Jumbo beef prime ribs specially cut and marinated in our house special sauce.  Our specialty.

Spicy Galbi (Beef)

Beef prime ribs specially treated and marinated in our spicy sauce.

Meat Combination

Bulgogi, chicken bulgogi, pork bulgogi.  Serves  two.

Seafood Combination

Jumbo shrimp, scallop, mussel, and squid.  Serves  two.

 

Korean Soup. Stew. Porridge

Yook Gae Jang (Beef)

Spicy soup with shredded beef, green onions and vermicelli noodles.  11.95

Doenjang Jigae

Beanpaste soup with tofu, squash, onion, and choice of beef or pork.

Kimchi Kong Biji (Pork)

Spicy purried bean soup with kimchi and slices of pork.  

Budae Jigae

Spicy puréed bean soup with kimchi and slices of pork.

Galbi Tang (Beef)

Beef short rib soup with green onions and slices of fresh radish.   

Maewoon Galbi Tang (Beef)

Spicy beef short rib soup with green onions and slices of fresh radish.  

Wu-gu-ji Galbi Tang (Beef)

Beef short ribs and bean paste marinated cabbage soup with green onions and slices of radish.

 Daegu Maeun Tang (Cod fish)

Spicy cod fish stew with clams, tofu, and assorted vegetables.  

Daegu Jiri (Cod fish)

Cod fish stew with clams, tofu, and assorted vegetables.

Kimchi Jigae (Pork)

Spicy kimchi stew with slices of pork and tofu.  

Al Jigae (Pork)

Spicy fish egg soup with assorted vegetables.

Haemul Soondubu (Tofu & Seafood)

Soft tofu and assorted fresh seafood in our spicy soup.  Served with an egg on top.

Don’t like seafood? Ask for our Beef Soondubu option.  

Man Doo Guk, Duk Guk, Duk Man Doo Guk (Dumplings)

Dumpling soup in our beef broth,

Rice cake soup in our beef broth,

Dumpling and rice cake soup in our beef broth.  

Jun Bok Juk

Abalone rice porridge.  Great for uneasy stomachs.  

Vegetable Juk

Vegetable rice porridge.  Great for uneasy stomachs.

 

 

Rice Entrees

Bibimbap (Vegetarian option)

Seasoned royal fern brake, fresh carrots, zucchini, watercress, and ground beef, & fresh slices of green lettuce on a bed of warm rice, topped with an egg sunny side up.  Served with spicy mixing sauce on the side.  

Dolsot Bibimbap (Vegetarian option)

Seasoned royal fern brake, fresh carrots, zucchini, watercress, and ground beef on a bed of rice sizzling in a hot stone bowl, topped with an egg sunny side up.  Served with spicy mixing sauce on the side.

Galbi Dolsot Bibimbap (Extra Galbi add $3)

Dolsot bibimbap topped with our specialty beef short ribs served sizzling in a hot stone owl.  Served with spicy mixing sauce on the side.   If you want more “Galbi”, let us know! Only $3 more.

Haemul Dolsot Bibimbap (Seafood)

Bibimbap with various seafood served sizzling in a hot stone bowl.  Served with spicy mixing sauce on the side.

Fried Rice (Choice of beef, chicken, shrimp or for Combo add $2)

Stir-fried rice with vegetables with a choice of beef, chicken, shrimp or a combination of all three.

Kimchi Fried Rice (Vegetarian option)

Stir-fried rice with slices of kimchi and pork.  

 

Broiled Fish (Seasonal, Ask your server for availability)

Go Deung Uh Gui (Mackerel)

Broiled mackerel seasoned with sea salt.

Yeon Eo Gui (Salmon)

Broiled salmon seasoned with sea salt.

Jo Gi Gui (Yellow Croaker)

Broiled yellow croaker seasoned with sea salt. 

Jang Eo Gui (Eel)

Broiled eel with chef’s special sauce.

Yi Meun Su Gui (Atka Mackerel)

Atka Mackerel broiled and seasoned with sea salt.

Jo Gi + Doengjang Combo (Yellow Croaker)

Broiled yellow croaker served with our Doenjang soup.

 

 

Casserole Hotpots  (Serves Two or more)

Haemul Jungol (Seafood)

Assortment of seafood such as cod fish, monk fish, crab, squid, octopus, and vegetables in spicy soup. Served boiling hot at your table.

Boyang Jungol (Goat Meat)

Goat meat casserole with fresh assorted vegetables in spicy soup.  Served boiling hot at your table.  

Budae Jungol

Beef, ham, ramen noodles, ricecake, kimchi, and vegetables in spicy soup.  Served boiling hot at your table.

Gop Chang Jungol

Spicy beef intestine, tripe and assorted vegetables in beef broth. Served boiling hot at your table.

Extra Noodles

 

 

Japanese Entrees

Nabe U-Dong

Thick Japanese noodles served in a steamy hot broth with strips of chicken, mushroom, onions, carrots and green onions.  

Yaki Soba (Choice of Beef, Chicken, Shrimp or for Combo add $2)

Thin Japanese noodles sautéed with carrots, onions, bell peppers and green onions.

Beef Teriyaki

Pan grilled beef with carrots, onions, bell peppers and broccoli, sautéed in our house teriyaki sauce.  

Chicken Teriyaki

Pan grilled chicken with carrots, onions, bell peppers and broccoli, sautéed in our house teriyaki sauce.

Salmon Teriyaki

Fresh salmon fillet grilled with carrots, onions, bell peppers and broccoli, sautéed in our house teriyaki sauce.  

Ton Katsu (Pork or Chicken Cutlet)

Specially prepared (pork or chicken) fried in a light crispy batter.  Served with our specialty sauce.  Comes with a salad on the side with sesame dressing.